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Vegetables & Herbs
Vacuum Cooling enables us to prolong the shelf life by 2-6 days

Cooling enables us to prolong the shelf life by 2-6 days

Cooling enables us to prolong the shelf life by 2-6 days
WeberCooling helps them to keep the lettuce as fresh as possible before it reaches the grocery sh...
Vacuum Cooling: vacuum cooling of iceberg lettuce

Effect of pressure on the vacuum cooling of iceberg lettuce

Vacuum Cooling of iceberg lettuce
The vacuum cooling systems can reduce the temperature of 3,500 kilos to 2 degrees Celcius in 25 m...
Vacuum cooling mushrooms: the quickest pre-cooling technique

Vacuum cooling mushrooms: the quickest pre-cooling technique

Vacuum cooling mushrooms: the quickest pre-cooling technique
With vacuum cooling, this process can be shortened to 15 – 30 minutes. Even when they are packed ...
vacuum cooling endive, curly endive, radicchio, sugar bread and of course also chicory, chicory

Vacuum cooling significantly extends the shelf life of leafy vegetables

Vacuum cooling significantly extends the shelf life of leafy vegetables
BelOrta has made a permanent commitment to the freshness and quality of the product, which is why...
vacuum cooling herbs rosemary, chives, oregano, thyme, bay leaf, tarragon and basil, but the majority of their production centers around mint

We use Weber Vacuum Cooling to extend shelf-life of our herbs

We use Weber Vacuum Cooling to extend shelf-life of our herbs
When we use our normal refrigeration system, it takes anywhere between six and seven hours for th...
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