convenience food

Use a pre cooler for convenience food & snacks 

Even deep-fried products can be cooled by vacuum.

Vacuum cooling can also be your perfect companion for cooling of all your ingredients for convenience food and snacks. All kinds of noodles and pasta can be cooled fast and uniformly if you ensure the right conditions. It also is the ideal cooling solution for (almost) all ingredients for snacks and fried products, like meat, ragouts and other fillings. Even fried products can be cooled by vacuum.

Need for speed: Most of the production machinery is capable of cooking and baking large volumes in short time. The limitation at most factories lies in the cooling capacity. Reducing your cooling time from hours to 10 – 30 minutes solves this bottleneck, and at the same time guarantees more stable and low temperatures in your cold room storage, preserving quality and shelf life.


Snack 1

Snack 1

Reducing waste, preserving quality – Almost all herbs can be cooled with vacuum
Snack 2

Snack 2

Extended storage and shipping – No browning of cutting surface
Snack 3

Snack 3

Extremely fast cooling possible - Same day delivery & optimized shelf life
Snack 4

Snack 4

Uniform cooling

CASES

Pre cooling of Pasta

Pre cooling of Pasta

With vacuum our pasta is cooled fast and uniformly

At Swinkels Food - a leading Dutch supplier of snacks and third party food products - we’ve installed a one trolley vacuum cooler for pasta.

“Not only our production capacity is no longer limited by our cooling facilities, also our pasta quality is superior”, Harold Swinkels states.

“We are now also experimenting with our fillings for your Dutch Croquettes, to optimize both productivity and food preservation properties”.


Pre cooling of meat

Pre cooling of meat

Perfect structure of dairy-based meat substitute

A hot and fast growing trend is the usage of dairy-based meat substitutes for cooking and frying.

“After extensive testing it has been proven that vacuum cooling can not only ensure fast & especially uniform cooling of this artificial meat directly after production, it also preserves the product structure in the best possible way”, the manager of one of these factories states.

“Cooling times of 20 – 30 minutes for 200 – 400 kg loads are “a piece of cake” now.

Weber Cooling has recently installed several new installations at the leading international suppliers in this field.

 

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