Case cooling flowers at the airport
“Vacuum is the only efficient and effective cooling option at the airport, to cool down combined shipments to temperature where the products are in hibernation state”, claims Hans Juursema of Weber Cooling.
Perfect temperature guarantees optimal forward transportation
“Only this way substantial heating up during transportation can be prevented. And even a few degrees higher temperature on departure can result in un-acceptable high temperatures at the arrival side.”
Weber Cooling is the new leader in airport cooling solutions, with on average 3 (!) new vacuum rooms installed each year, at airports in Europe, Eastern Africa & South-East Asia and the USA.
You can read more about this subject in the following articles:
- 1. Vacuum Cooling: The best post harvest solution for cut flowers
- 2. Vacuum cooling throughout the cold chain
- 3. PDF about pre cooling of flowers
- 4. Link on flower vacuum cooling from Columbia