Case quick vacuum cooling of herbs after harvesting
If herbs are not quickly cooled after harvesting, this temperature sensitive produce can easily deteriorate quickly.
Increased yield & quality for herbs
“Thanks to our new Weber Vacuum Cooler, our sunk costs due to rejects have been minimized, and the quality of our delivered products stay at a much higher level”, states Domingos Mendes from Lopeglis in Maroc.
“We are known for our high quality of fresh cut herbs, like Dill, Basil, Coriander, Chive, Lemongrass, Oregano, Parsley, Laurel, Menhe, Rosemary, Sage, Thyme & more. Our new Weber vacuum cooler can be used for almost all herbs to ensure perfect cooling, quickly reducing respiration & transpiration, maximizing our quality & yield”, states Marc Semhoun from Les Herbes de Rouissillon in France.