Case vacuum cooling meat substitute
A hot and fast growing trend is the usage of dairy-based meat substitutes for cooking and frying.
Perfect structure of dairy-based meat substitute
“After extensive testing it has been proven that vacuum cooling can not only ensure fast and especially uniform cooling of this artificial meat directly after production, it also preserves the product structure in the best possible way”, the manager of one of these factories states.
"Cooling times of 20 – 30 minutes for 200 – 400 kg loads are 'a piece of cake' now."
Weber Cooling has recently installed several new installations at the leading international suppliers in this field.