No-nonsense, efficient system design, suitable for most "standard" bread varieties. Intelligent control for regulating the cooling speed. Refrigerant free cooling system!
The perfect final temperature (usually around 40-50 ° C) is achieved quickly and cost-effectively. Cooling time between 2 and 8 minutes, depending on bread and load, and processing conditions.
Systematic design for each machine including mechanic strength, refrigeration matching, vacuum speed as well as customer' special requirements etc.