These images show integrated systems. The system on offer is a split version like in the drawing.

WEBER ECO BREAD:
One trolley rental vacuum cooler (2016) for 50 – 150 kgs bread.

 

This system (2016) has been designed for bread cooling. Combining water cooling with intelligent pressure control technology, this low cost system will cool most standard bread types easily, within normally 5 – 10 minutes.

SALES PRICE: € 40,000 ex works - Netherlands


SPECIFICATIONS

Vacuum room
  • Full stainless steel (SU304) inside, and cover
  • Dimensions 950 x 1,100 x 1,200 mm (w x d x h)
  • Hinged door
  • Outside ramp
Vacuum/Cooling
  • Build on separate machine skid, split version
  • Liquid ring pump + roots blower for combined vacuum & cooling
  • Using around 9 litres of water per minute
  • Suited for fast cooling of 50 – 150 kg of bread
Control system
  • Siemens PLC and touch screen control
  • Pressure control unit with dedicated software control
  • Control on temperature, pressure or time
Overall specifications
  • Outside dimensions: 1,200 x 1,200 x 2,200 mm (w x d x h) + 900 x 1,200 x 2,000 mm
  • Total system weight: 1,800 kgs + 1,000 kgs
  • Installed power: 12 kW – 20 A (operation) – 32 A (fuse)

PLEASE CONTACT US AND ASK FOR THE FULL SPECIFICATIONS.


Quote request

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    (1) half box size around 103 x 25 x 22 cm, 36 – 40 boxes per pallet


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    (1)Hot = “just made” 60 – 100 °C ;
    Medium = around 30 °C; normal post processing temperature for bread & sushi
    Cold = Normally between 5 - 25 °C; ready for cooler or freezer
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