WEBER FOODVAC high performance FOOD vacuum cooler

Stainless steel vacuum coolers for a wide range of food products, ranging from bakery to convenience food. With nearly 500 produced systems (for all varieties of food) we can offer you an incomparable experience, and a very wide range of products.

Food Safety

Vacuum cooling is one of the most important revolutions on-going in the food industry. One of the “hottest” issues is the long waiting time between cooking, processing, cooling down to serve and transport. Vacuum cooling solves this issue, and can bring you a lot of additional benefits.

Standard Food Vacuum Cooling Systems:

  • Vacuum cooler for 100, 200, 300, or 400 kg of produce (with vacuum room from 0.5 to 2.0 m3)
  • Cooling systems optimized for cooling down to 25 C, 18 ° C or to < 10 ° C (three different model ranges)
  • Stainless steel housing, with 1 or 2 doors, in various designs, with integrated or separate cooling system

 


Quote request

  • Quote request vegetables Quote request vegetables
  • Quote request flowers Quote request flowers
  • Quote request food Quote request food
  • Page 1 of 4



    This is your quote request form for VEGETABLES & FRESH PRODUCE
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  • Page 1 from 3



    This is your quote request form for FLOWER COOLING & COLD CHAIN MANAGEMENT
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    (1) half box size around 103 x 25 x 22 cm, 36 – 40 boxes per pallet


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  • Page 1 from 4



    This is your quote request form for FOOD & BAKERY PRODUCTS
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    (1)Hot = “just made” 60 – 100 °C ;
    Medium = around 30 °C; normal post processing temperature for bread & sushi
    Cold = Normally between 5 - 25 °C; ready for cooler or freezer
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