WEBER FOODVAC high performance FOOD vacuum cooler
Stainless steel vacuum coolers for a wide range of food products, ranging from bakery to convenience food. With nearly 500 produced systems (for all varieties of food) we can offer you an incomparable experience, and a very wide range of products.
Vacuum cooling is one of the most important revolutions on-going in the food industry. One of the “hottest” issues is the long waiting time between cooking, processing, cooling down to serve and transport. Vacuum cooling solves this issue, and can bring you a lot of additional benefits.
Standard Food Vacuum Cooling Systems:
- Vacuum cooler for 100, 200, 300, or 400 kg of produce (with vacuum room from 0.5 to 2.0 m3)
- Cooling systems optimized for cooling down to 25 C, 18 ° C or to < 10 ° C (three different model ranges)
- Stainless steel housing, with 1 or 2 doors, in various designs, with integrated or separate cooling system