Weber Vacuum cooling special for sushi

Compact design for small food kitchens and restaurants.

Cooling one (Shari) container at the time – within minutes! For unparalleled taste experience!

Vacuum cooling is one of the most important revolutions on-going in the food industry. One of the “hottest” issues is the long waiting time between cooking, processing and cooling down to serve and ship. Vacuum cooling solves this issue, and can bring you a lot of additional benefits, especially for Sushi rice.

Most important is the better and sweeter taste (thanks to the perfect texture and soft rice skin after vacuum cooling), a larger rice volume, less bacteria growth thus longer shelf life, and less reject. You can process your rice within minutes after cooking, and even can quickly cool down your sushi to preferred storage temperatures directly after processing.

Weber Cooling now has developed a compact, space-saving and economic “sushi special”. Vacuum technology has finally become affordable for all sushi kitchens!

Please contact us and ask for the full specifications.

 


Quote request

  • Quote request vegetables Quote request vegetables
  • Quote request flowers Quote request flowers
  • Quote request food Quote request food
  • Page 1 of 4



    This is your quote request form for VEGETABLES & FRESH PRODUCE
    (Items marked with * are required to answer)



    Mark at least one selection
    Please mention your product
    Please make a choice
    Invalid Input


    Please make a choice.
    Invalid Input




    Please make a choice
    Invalid Input


    Please make a choice
    Invalid Input


    Please make a choice
    Invalid Input

    Your contact details
    Please let us know your name.
    Please let us know your email address.
    Please write a subject for your message.
    Add your phone number
    Add your city
    Add your country
    You must agree with the privacy statement of Weber Cooling
    Refresh Invalid Input
  • Page 1 from 3



    This is your quote request form for FLOWER COOLING & COLD CHAIN MANAGEMENT
    (Items marked with * are required to answer)




    Mark at least one selection


    Please make a choice
    (1) half box size around 103 x 25 x 22 cm, 36 – 40 boxes per pallet


    Please make a choice.
    Ongeldige invoer


    Please make a choice
    Invalid Input


    Please make a choice
    Invalid Input

    Your contact details
    Please let us know your name.
    Please let us know your email address.
    Please write a subject for your message.
    Add your phone number
    Add your city
    Add your country
    Please enter the following five letters:
    Invalid input
    You must agree with the privacy statement of Weber Cooling

    Invalid Input
  • Page 1 from 4



    This is your quote request form for FOOD & BAKERY PRODUCTS
    (Items marked with * are required to answer)



    Mark at least one selection
    Ongeldige invoer

    Please make a choice
    Invalid Input
    Please make a choice.
    (1)Hot = “just made” 60 – 100 °C ;
    Medium = around 30 °C; normal post processing temperature for bread & sushi
    Cold = Normally between 5 - 25 °C; ready for cooler or freezer
    Ongeldige invoer


    Please make a choice
    Invalid Input


    Please make a choice
    Invalid Input

    Your contact details
    Please let us know your name.
    Please let us know your email address.
    Please write a subject for your message.
    Add your phone number
    Add your city
    Add your country
    You must agree with the privacy statement of Weber Cooling

    Invalid Input


Related vacuum cooling machines


footer ijskristallen
Don't miss out! Sign up for our newsletter.

logo webercooling kleur

Privacy Policy | Cookie Policy

Gildenweg 16, 3334 KC Zwijndrecht
Telephone +31 (0)88 - 425 62 50 • Fax +31 (0)88 - 425 62 56
E-mail info@webercooling.com

facebook-logo