Weber Vacuum cooling special for sushi
Compact design for small food kitchens and restaurants.
Cooling one (Shari) container at the time – within minutes! For unparalleled taste experience!
Vacuum cooling is one of the most important revolutions on-going in the food industry. One of the “hottest” issues is the long waiting time between cooking, processing and cooling down to serve and ship. Vacuum cooling solves this issue, and can bring you a lot of additional benefits, especially for Sushi rice.
Most important is the better and sweeter taste (thanks to the perfect texture and soft rice skin after vacuum cooling), a larger rice volume, less bacteria growth thus longer shelf life, and less reject. You can process your rice within minutes after cooking, and even can quickly cool down your sushi to preferred storage temperatures directly after processing.
Weber Cooling now has developed a compact, space-saving and economic “sushi special”. Vacuum technology has finally become affordable for all sushi kitchens!
Please contact us and ask for the full specifications.