Weber Ultimate Series vacuum coolers

Ultimate vacuum cooler

Ultimate vacuum cooler

Weber dual-phase Ultimate vacuum cooler
Detail ultimate cooler

Detail ultimate cooler

Detailed drawing of an Ultimate vacuum cooler
Loading a vacuum cooler

Loading a vacuum cooler

An Ultimate vacuum cooler at the airport

Tailor made specials for farms and logistic centres. We offer highest possible capacities, and have supplied cooling solutions for over 300 (!) tons per day! Made to specification.

Our ULTIMATE solution is mainly being used to offer high capacity solutions for packing house and logistic centres, i.e. cooling large quantities of (aircraft) pallets. By combining our existing modular technology and using it to build tailored solutions, we can offer cost effective solutions. Reliable, and with the highest productivity.

For the higher cooling capacities, often a centralized (glycol) cooling system – in combination with multiple room technology – can offer logistic, cost & energy advantages. We will gladly explain in detail. Proof how to build high capacity systems we can show with a recent installation we set up on Miami airport: during top days this (double unit) vacuum cooler can handle over 300 tons (!) of produce and flowers per day!

Please contact us and ask for the many available tailor made configurations for your business!

 

Aircraft 2+2 Pallets (Elite)

Aircraft 1+1 Pallet (WWC Miami)

Aircraft Pallet Cooler (Schiphol)


Quote request

  • Quote request vegetables Quote request vegetables
  • Quote request flowers Quote request flowers
  • Quote request food Quote request food
  • Page 1 of 4



    This is your quote request form for VEGETABLES & FRESH PRODUCE
    (Items marked with * are required to answer)



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  • Page 1 from 3



    This is your quote request form for FLOWER COOLING & COLD CHAIN MANAGEMENT
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    (1) half box size around 103 x 25 x 22 cm, 36 – 40 boxes per pallet


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  • Page 1 from 4



    This is your quote request form for FOOD & BAKERY PRODUCTS
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    Ongeldige invoer

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    (1)Hot = “just made” 60 – 100 °C ;
    Medium = around 30 °C; normal post processing temperature for bread & sushi
    Cold = Normally between 5 - 25 °C; ready for cooler or freezer
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