Weber Vacuum Coolers for Food

WeBake Multi-Room

Maximum flexibility & performance, with optimized logistics.

Bakery cooling solutions which combine multiple rooms, with one central chiller. Up to 3 rooms can be supplied in a standard configuration, extension to 6 rooms is possible.

Energy & cost efficient, guaranteeing you maximum flexibility and best bread quality. Ideal for medium and larger sized Artisan bakeries, and for smaller sized industrial customers.

Specs – summarized:

Vacuum room: Multiple single or double rack POWER coolers, combined in one system
Door style: Manual hinged (standard) or sliding (option)
Ramp style: Inside ramp supplied, outside ramp build to specification
Vacuum: Busch or Leybold | Up to 360 m3/hr per room
Cooling: Centralized hydronic technology – powered by Aermec (IT) chillers
Controls: Individual PLC system (see WeBake POWER) for each room.
E-Power indication: Up to 7,5 kW per room, plus up to 100 kW for the central cooling system.