WEBER ONE: New Vacuum Cooler – 2016 model

Suitable for one euro pallet, fast cooling!
For 200 – 400 kg produce weight.

This WEBER ONE is the last of our 2016 series. The available version is equipped with high room, and Siemens control system. This “full option model” is perfect for all vacuum cooling tasks! Available within 6 weeks after order confirmation.

SALES PRICE: USD 32,000 / € 30,000 FOB Shanghai


SPECIFICATIONS

Vacuum room
  • Dimensions 900 x 1,300 x 2,500 mm (w x d x h)
  • Hinged door
  • No ramp
Vacuum pump
  • 1 x Busch R5/300 vacuum pump, ultra-fast start of cooling cycle
  • Vacuum protect (anti-freeze)
Cooling
  • Copeland 22 kW piston compressor (R404a refrigerant), energy efficient
  • Integrated air condenser, placed on top of the machine
Control system
  • Siemens S7-1200 PLC with touch screen control
  • Control on temperature, pressure or time, freeze protect
Overall specifications
  • Outside dimensions: 3,500 x 2,000 x 2,800 mm (w x d x h)
  • Total system weight: 2,800 kg
  • Installed power: 20 kW – 35 A (operation) – 50 A (fuse)

PLEASE CONTACT US AND ASK FOR THE FULL SPECIFICATIONS.

Technical drawing


basic plus 19

Quote request

  • Quote request vegetables Quote request vegetables
  • Quote request flowers Quote request flowers
  • Quote request food Quote request food
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    This is your quote request form for VEGETABLES & FRESH PRODUCE
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    This is your quote request form for FLOWER COOLING & COLD CHAIN MANAGEMENT
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    (1) half box size around 103 x 25 x 22 cm, 36 – 40 boxes per pallet


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  • Page 1 from 4



    This is your quote request form for FOOD & BAKERY PRODUCTS
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    (1)Hot = “just made” 60 – 100 °C ;
    Medium = around 30 °C; normal post processing temperature for bread & sushi
    Cold = Normally between 5 - 25 °C; ready for cooler or freezer
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