Weber Vacuum Coolers for Food

WeFood BaseCool

Fast & cost-efficient, perfect for cooling from “high to medium” temperatures.

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Pagetitle, max 70 tekens:Vacuum Cooler for food & Sushi

Meta, max 160 tekens: Cost & Energy optimized vacuum coolers designed to cool down from high (80 – 100 °C) to medium (30 – 40 °C) temperatures.

Cost & Energy optimized vacuum coolers designed to cool down from high (80 – 100 °C) to medium (30 – 40 °C) temperatures. Cooling takes place without complicated technology; no refrigeration systems are needed. Uses (recyclable) tab water. Standard models for 50 – 300 kg of food.
Specs – summarized:
  • Vacuum room: Suitable for (Gastronorm) food trolleys and (Vemag) bins. Made to specification
  • Door style: Manual hinged (standard) or sliding (option). Double door on request
  • Ramp style: Inside ramp supplied, outside ramp build to specification
  • Vacuum: Sterling SiHi plus Booster pump | Tap water needed (up to 20 l/min)
  • Cooling: Integrated in the vacuum system | No extra refrigeration system
  • Controls: PLC with touch screen, wireless temp. monitoring, recipe function
  • E-Power indication: 10 – 15 kW. Systems can be supplied for all (3-phase) power grids
WeFood BaseCool vacuum cooler
WeFood Basecool technical drawing vacuum cooler
Contact
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  • +31 88 425 62 58
WeberCooling is part of strade consult BV
Worldwide Leader in Vacuum Cooling Solutions for fresh produce and food

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