Fast & cost-efficient, perfect for cooling from “high to medium” temperatures.
Optimaliseren voor "vacuum cooler for food & Sushi"
Pagetitle, max 70 tekens:Vacuum Cooler for food & Sushi
Meta, max 160 tekens:
Cost & Energy optimized vacuum coolers designed to cool down from high (80 – 100 °C) to medium (30 – 40 °C) temperatures.
Cost & Energy optimized vacuum coolers designed to cool down from high (80 – 100 °C)
to medium (30 – 40 °C) temperatures.
Cooling takes place without complicated technology; no refrigeration systems are needed.
Uses (recyclable) tab water. Standard models for 50 – 300 kg of food.
Specs – summarized:
Vacuum room: Suitable for (Gastronorm) food trolleys and (Vemag) bins. Made to specification
Door style: Manual hinged (standard) or sliding (option). Double door on request
Ramp style: Inside ramp supplied, outside ramp build to specification
Vacuum: Sterling SiHi plus Booster pump | Tap water needed (up to 20 l/min)
Cooling: Integrated in the vacuum system | No extra refrigeration system
Controls: PLC with touch screen, wireless temp. monitoring, recipe function
E-Power indication: 10 – 15 kW. Systems can be supplied for all (3-phase) power grids