OUR COOLING SOLUTIONS FOR THE FOOD INDUSTRY
Vacuum Cooling of Food
For bakery products vacuum works like magic, providing superior products & increasing production efficiency by up to 40%. Here vacuum cooling takes over a part of the actual baking process! Weber Cooling supplies dedicated vacuum cooling solutions for all relevant markets: Bread & Bakery, Food & Kitchen and Sushi & Rice.
OUR COOLING SOLUTIONS FOR THE AGRICULTURE INDUSTRY
Vacuum Cooling of Fresh Produce
Vegetables and herbs, flowers and products like turf and mushroom compost can be cooled by vacuum. After harvesting, all these products get in a stress-mode, resulting in high respiration (breathing) and transpiration (sweating). As an effect, sugars are burned, shelf life is lost and produce weight reduced. Quick pre-cooling by vacuum is the most effective cooling solution for many products, resulting in quality preservation, higher yield and longer shelf and storage life!
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Vacuum Cooling of Fresh Produce in the media
Ricardo Angel of La Corsaria:
“We use Weber Vacuum Cooling to extend shelf-life of our herbs”
Quality is even more important now
“When we use our normal refrigeration system, it takes anywhere between six and seven hours for the herbs to reach the desired temperature. With the Weber Cooling vacuum cooler, it only takes about 15 minutes. This means that we use our energy much more efficiently, which reduces operation costs. Additionally, we are able to buy ourselves a whole extra day of shelf-life because we don’t have to wait those hours for the herbs to cool down,” Angel shares.