Vacuum Cooling Technologies

Weber Cooling is your NUMBER ONE address for top quality, affordable vacuum coolers.

Vacuum cooling for Flowers & Cold Chain Management

We ARE vacuum cooling

Almost 100 systems can be produced per year in our brand-new factory. Thanks to our intelligent "Dutch Design" and our economies of scale, we can offer market-leading quality at the lowest costs. Vacuum cooling is our focus; it's all we do.

We are committed to developing and building the best solutions for vacuum cooling and offer premium support to our customers worldwide. Thanks to our unrivaled expertise and dedication, Weber Cooling has become the world leader in vacuum cooling.

Vacuum Cooling: How does it work?

Vacuum cooling is a unique way of cooling. Instead of using (forced) cold air or cold water to cool down your produce, with vacuum you use “evaporative energy” for cooling. By reducing the pressure inside the vacuum room, you force (a fraction of) the product’s own moisture to evaporate. This evaporation costs energy, which is taken from the produce in the form of a temperature reduction. If you want to understand in detail, you can read more about this below, or check out our video’s to the right.

Bottom line it works like a reverse-microwave: You cool all your produce, inside and out, in bulk or packed (the packing material needs to be perforated), completely uniform and ultra-fast!

Hydronic Cooling

Weber Cooling is the first supplier of vacuum cooling solutions that focuses entirely on hydronic technology. All high-quality cooling solutions no longer make use of "direct expansion" technology, but use a chiller-based solution. With the help of glycol water as a carrier of the refrigerant, various advantages can be realized:

+ Significant reduction in required refrigerants, with minimal risk of leakage
+ Highest cooling speeds with reduced cooling capacity, thanks to buffer technology
+ Energy saving for "warm" applications using freecooling.

Vacuum Cooling of Food

For bakery products vacuum works like magic, providing superior products & increasing production efficiency by up to 40%. Here vacuum cooling takes over a part of the actual baking process! Weber Cooling supplies dedicated vacuum cooling solutions for all relevant markets: Bread & Bakery, Food & Kitchen and Sushi & Rice.

Bread & Bakery

Vacuum cooling offers you multiple
advantages on quality, structure
and freshness!

Food & Kitchen

Vacuum cooling is the fastest and most efficient and most homogenous pre-cooling solution for cooked food!

Sushi & Rice

Vacuum Cooling is Ultra-fast & uniform
cooling and optimizes taste & bite
and improves shelf life.

Vacuum cooling of fresh produce

Vegetables & herbs, flowers and products like turf and mushroom compost are being cooled by vacuum. After harvesting, all these products get in a stress-mode, resulting in high respiration (breathing) and transpiration (sweating). As an effect, sugars are burned, shelf life is lost and produced weight reduced. Quick pre-cooling by vacuum is the most effective cooling solution for many products, resulting in quality preservation, higher yield, and longer shelf and storage life!

Vegetables & Herbs

Vacuum cooling is the perfect solution for all leafy vegetables, many compact vegetables, all kinds of delicate produce.

Flowers & Cold Chain

Vacuum cooling is better, faster,
cheaper and reduces or eliminate
the Botrytis risk thus improves vase life.

Turf & Compost

Vacuum cooling is the perfect solution
to reduce the core temperature of
turf & compost

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Contact

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+31 88 425 62 50
+31 88 425 62 58

WeberCooling is part of strade consult BV

Worldwide Leader in Vacuum Cooling Solutions for fresh produce and food

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