Application areas

Vacuum Cooling VegetablesVacuum Cooling Vegetables

Vegetables and
fresh produce
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Vacuum Cooling FlowersVacuum Cooling Flowers

Flowers and
cold chain logistics
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Vacuum Cooling Baked goodsVacuum Cooling Baked goods

Food and
bakery products
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The process of VACUUM COOLING explained.

Vacuum cooling is a pre cooling method where the produce is cooled down by vaporizing moisture from inside the product itself. This vaporizing takes away energy in the form of heat from the product, and this ensures rapid cooling down, normally within 15 – 30 minutes for most products.

For products with a “high surface to weight” ratio like leafy salads, spinach, mushrooms, sprouts and flowers, vacuum pre-cooling is perfectly suited. But also other (more compact) produce like beans, broccoli, celery and sweetcorn, and perishable products like (straw)berries can quickly and efficienctly be pre-cooled by using vacuum.

vacuum cooling process

WE ARE VACUUM COOLING

Weber Cooling offers a range of premium quality solutions for vacuum cooling and cold chain management, using state-of-the art refrigeration technology and the latest environmental friendly refrigerants.

Together with a world-wide supplier network we are leading in vacuum cooling technology, and are able to supply full cold-chain solutions for vegetables, flowers and other produce, and for food & bakery applications.

Our goal is to help you with quality preservation of your fresh produce & hot food production. Maximizing your product yield & quality, and your profitability.

And that is why we feel we ARE vacuum cooling!

Looking for the best vacuum cooler?
Take a look in our catalog.

Why you want to choose Weber Vacuum Cooling:

  • We live & breathe vacuum cooling and have an unparalleled testing facility, including a 0,1 m3 plexiglas testing cube and 5 (!) dedicated demo machines, which can also be rented out:
    combined with over 500 machines sold worldwide (together with our dedicated production partners), no one has a wider expertise!

  • Our vacuum cooling systems are being built by a group of premium manufacturers, using top quality components & leading edge technology. We have THE largest production capacity worldwide, and offer the overall best value for money.

  • With our standardized range we can offer proven technology at the lowest possible cost. If you need a tailored solution, we also can quickly build systems to specification, based on our modular technology!

  • Only Weber can offer a vast and growing international network of service & sales partners, guaranteeing you maximum support throughout the product life time.
    As of 2017 we can offer 24/7 support in combination with a pro-active maintenance & service contract!

Latest news

Vacuum Cooling of Sushi Rice

Vacuum Cooling of Sushi Rice

Sushi Rice is perfect to cool with vacuum! Not only can you cool very fast (10 – 15 minutes) reducing bacteria growth and increasing storage life, you will also improve...

Read more

International Tradeshows

International Tradeshows

Meet our sales representatives and technicians to discover the revolutionary technology of vacuum cooling and get all the information you need tailored to your company...

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Vacuum Cooling of Sushi Rice (Kopie)

Vacuum Cooling of Sushi Rice (Kopie)

Sushi Rice is perfect to cool with vacuum! Not only can you cool very fast (10 – 15 minutes) reducing bacteria growth and increasing storage life, you will also improve...

Read more

Weber Cooling new office

Weber Cooling new office

Thanks to the great success of our systems and ever growing experience in and knowledge of vacuum cooling we have outgrown our office and storage facilities.

Read more

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Gildenweg 16, 3334 KC Zwijndrecht
Telephone +31 (0)88 - 425 62 50 • Fax +31 (0)88 - 425 62 56
E-mail info@webercooling.com

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