Fast pre cooling of Vegetables & Herbs
Benefits for Vegetables & Herbs
Once harvested, stress arises that results in respiration and perspiration of the products. Both are mainly triggered by temperature. By quickly cooling your perishable produce with our vacuum coolers, this process can be reduced by 75% or more.
- Quality protection and maximum shelf life & storage (longer travel times possible).
- Thorough cooling, down to the core, independent of the density of the packaging or packaging style.
- Lower workload for your cold room, resulting in less temperature fluctuations.
- Added value for (export) customers, thanks to the higher & more consistent quality.
- Less waste, disapproval and claims; save money and maximize your reputation.
- Lower energy costs, since vacuum cooling is the most energy-efficient cooling method.
Possibilities for Vegetables & Herbs