Rapid cooling immediately after harvesting is essential to maintain high quality, freshness and shelf life. In addition, it extends the possible storage time, allowing you to increase your market reach. The high cooling speed also enables same-day delivery. (Fast) Pre-cooling with vacuum is the only really effective way to achieve high cooling speeds and homogeneity (the whole load at the same temperature).
Weber Cooling has the widest range of vacuum coolers for “Fresh”, with the shortest cooling times (thanks to “hydronic cooling”) and the best price / performance. Supported by service - worldwide.
Once harvested, stress arises that results in respiration and perspiration of the products. Both are mainly triggered by temperature. By quickly cooling your perishable produce with our vacuum coolers, this process can be reduced by 75% or more.
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