Once harvested, stress arises that results in respiration and perspiration of the products. Both are mainly triggered by the temperature. By quickly cooling your fruits and vegetables with our vacuum coolers, this process can be reduced by 75% or more.
We supply small (one pallet) to large (12 pallet) systems for cooling lettuce, herbs, broccoli, celery, radish and many other products all over the world. Weber Cooling understands what it takes to achieve perfect pre-cooling of your products and offers solutions that can optimize your cooling process.