There is a hand full of bakery suppliers offering vacuum cooling – but at very high costs. Weber Cooling is the ONLY dedicated vacuum cooling supplier with a special range of bread vacuum coolers. Thanks to our agile organization, our world leading vacuum baking experience centers (both in Europe and Asia) and our scale of operation (we produce by far the most vacuum coolers in the world) we can provide cutting edge vacuum cooling solutions for bakery – at affordable costs! And we support you during the implementation process, with our Vacuum Baking Masters. Weber Cooling is the LEADER in Vacuum Baking Technology!
Here the advantages on quality & shelf life are maximized! With vacuum, you’re able to bake bread with the structure and consistency of normal bread. Plus, you will be able to extend shelf-life by days. Gluten Free bakeries switching over to vacuum cooling have seen their sales volume doubled (or more) within only a short time! Also, here the WeBake POWER vacuum cooler is the right choice to cool!