Maximum Freshness | Future Proof | Powerful | Fast | Reliable
Our Asian Vacuum Baking Experience Center is located in Japan (Pacific Yoko, Tokyo). Here too we have a fully equipped demo bakery at our disposal, and a master vacuum baker on site for support.
In Germany we have a large-scale bakery (Bäckerei Gehr - Tübingen) where we can make the entire bakery (with rotary and floor ovens) available for testing.
NO OTHER SUPPLIER offers this service anywhere in the world.
Our unique control makes it possible to cool almost all types of bread, to any desired temperature. Thanks to the advanced control system used in the Power model, we recommend this type for the most difficult bread types, such as gluten-free bread or bread with a high wheat or rye content.
The Power series also offers the lowest energy costs. We can achieve this through an extremely efficient combination of vacuum and cooling. Cooling that in many cases extracts the required cooling energy from the outside air; this allows the cooling energy for one standard cart to be reduced to about 0.5 kWh! This is a fraction of the energy costs that are saved thanks to the shorter cooling times.
Weber Cooling builds standard systems for single and double carts, multiple rooms can be combined with one central cooling system. Customized solutions are of course also available. The investment in one room starts from approximately € 75,000. We also provide full support during implementation in your bakery. Options such as extended warranty (up to 10 years) and repurchase warranty (if vacuum does not work perfectly for you) are among the options.