PREMIUM PERFORMANCE - AFFORDABLE COST

Vacuum Coolers for Food & Kitchen

Maximal freshness | Future Proof, Powerful | Speed & reliability
High grade, top performance food vacuum coolers
are our core business. We offer the widest available range of vacuum coolers for food & kitchen, with highest cooling speed, using premium technology, and offering worldwide service.

We have built many vacuum coolers, serving industrial kitchens, catering and the general food industry all over the world. We are renowned for offering the highest cooling speed vacuum solutions, which is only possible using Hydronic cooling technology!

Our vacuum coolers offer the lowest possible carbon foot print, at affordable costs. Are you looking for a premium vacuum cooler with highest reliability, and lowest Total Cost of Ownership? We gladly tell you why Weber Cooling is the Number One in Food Vacuum Cooling.

Industrial cooling systems food

Benefits

Rapid food cooling essential for quality preservation.
Cooked food in industrial kitchens, (airline) catering & food factories need to be cooled down before packing & selling. Cooling can take a long time and require high energy costs. Long cooling times will result in reduced shelf life and increased rejects, as bacteria growth is fast, especially at temperatures between 30 – 55 ⁰C ( 86 – 131 ⁰F). Vacuum cooling is the premium cooling choice over blast air cooling with respect to efficiency, reliability and product quality preservation.
  • Vacuum cools way faster (15 – 30 min, compared to hours), using way less space and also saving (50% or more) on electrical energy
  • If you put gastronome racks in a vacuum cooler, you are 100% sure ALL food is cooled down after the cycle, to the desired temperature. To the core, as vacuum cools “inside out”.
  • As you cool very fast, bacteria get no time to grow, increasing shelf life, reducing reject, preserving quality.
Industrial Kitchen

Vacuum cooling – perfect for cooked food

Vacuum cooling is the fastest & most energy efficient way of cooling for kitchens & food factories. With vacuum most cooked food products can be cooled extremely fast (in only minutes) and homogenous. Besides ultra-fast cooling (at lowest energy cost and with minimum space requirements), vacuum cooling also offers additional advantages (besides longer shelf life and optimal quality preservation) for products like (sushi) rice and bread and bakery. A special range of machinery has been developed for this market.

Weber Cooling sets the market standard for Food Vacuum Cooling. No other supplier offers more knowledge on and a wider range of solutions for food vacuum cooling than Weber Cooling!

For Airline Catering

We’ve recently supplied 12 systems to the Airline industry in the last years, China Eastern, China Southern and Lufthansa are among our customers here. Our vacuum coolers offer unparalleled cost efficiency and performance. No other system will guarantee homogenous cooling – to the core. Of all cooked food! China Northern - China Southern – Lufthansa are three airline companies cooling their in-flight cooked food products with our vacuum coolers – rice & noodles are a main portion of the products cooled.

For Pasta

We’ve supplied solutions at manufacturers of ingredients for snacks. With vacuum, the pasta can be cooled down to storage temperature within 10 – 15 minutes. Saving on energy costs & cooling time, increasing shelf life and preserving product quality. Lasagna can also be cooled but requires specific precautions while cooling.

Pastries & Soufflés

Have proven to provide premium taste and strongly increased shelf life when cooled by vacuum. At our bakery experience center, we’re more than able to test also for your application!

Falafel

Is one of the other many other products which can be cooled fast & efficient by vacuum. On our video you can see a test we’ve made for a leading German producer. If you have specific (fried) products to cool, let us know. We gladly test for you!

Meat replacers

Based on dairy products can also be cooled perfectly with vacuum. One of the world leaders here is working with our vacuum coolers, to quickly pre-cool their products from production temperatures (around 40 ⁰C) down to < 10 ⁰C.

Quinoa

Is another product able to cool down fast and efficiently. Attached cooling graph shows the speed that can be achieved with cooling. As with (Sushi) rice, it’s possible to cool down to around 30 ⁰C / 86 ⁰F within around 5 minutes, cooling down to 5 – 10 ⁰C / 40 – 50 ⁰F can be done in around 15 minutes, without problem!

Weber Vacuum Coolers for Food & Kitchen

A dedicated range of vacuum coolers has been designed to cool hot food.
WeFood BaseCool vacuum cooler

WeFood BaseCool

The perfect solution to pre-cool food down from high temperatures to around 30 – 35 ⁰C. Fast and efficient, using minimal energy, requiring minimal space and investment. No external cooling system is needed, and no cooling refrigerant. Minimizing also the maintenance costs.
WeFood DeepCool vacuum cooler

WeFood DeepCool

The perfect solution for cooling down food from medium temperatures to storage temperatures. By using a hydronic cooling system, the amount of refrigerant needed is minimized, as well as the electrical power needed for cooling
WeFood OptiCool vacuum cooler

WeFood OptiCool

Combines two cooling technologies (minimizing energy consumption and maximizing cooling speed) is the perfect choice for cooling down large quantities of rice after cooking, down to storage temperature.
WeFood MultiRoom vacuum cooler

WeFood Multi-Room

For optimized logistics and flexiblity, and minimized cooling power needed, we can combine the DeepCool and OptiCool solutions in multi-room configurations!

We love quote requests!

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Contact
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  • +31 88 425 62 58
WeberCooling is part of strade consult BV
Worldwide Leader in Vacuum Cooling Solutions for fresh produce and food

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