High performance, maximum control. Designed to cool the most difficult types of bread.
Analog and digital vacuum control for perfect control of the cooling rate. With Rebreathe Technology).
Specs – summarized:
Vacuum room: Suitable for one or two medium (600 x 800) or large (600 x 1.000) racks.
Door style: Manual hinged (standard) or sliding (option)
Ramp style: Inside ramp supplied, outside ramp build to specification
Vacuum: Busch or Leybold | Up to 360 m3/hr
Cooling: Hydronic technology – powered by Aermec (IT) chillers
Controls: PLC, incl. digital and analogue pressure control, wireless temp. monitoring, recipe function
E-Power indication: 15 – 70 kW. Systems can be supplied for all (3-phase) power grids