Weber Vacuum Coolers for Food

WeBake Power

Redefining Bakery Vacuum Cooling! Powerful – Versatile - Affordable
High performance, maximum control. Designed to cool the most difficult types of bread. Analog and digital vacuum control for perfect control of the cooling rate. With Rebreathe Technology).
Specs – summarized:
  • Vacuum room: Suitable for one or two medium (600 x 800) or large (600 x 1.000) racks.
  • Door style: Manual hinged (standard) or sliding (option)
  • Ramp style: Inside ramp supplied, outside ramp build to specification
  • Vacuum: Busch or Leybold | Up to 360 m3/hr
  • Cooling: Hydronic technology – powered by Aermec (IT) chillers
  • Controls: PLC, incl. digital and analogue pressure control, wireless temp. monitoring, recipe function
  • E-Power indication: 15 – 70 kW. Systems can be supplied for all (3-phase) power grids
WeBake Power
WeBake Power Vacuumcooling
Contact
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  • +31 88 425 62 58
WeberCooling is part of strade consult BV
Worldwide Leader in Vacuum Cooling Solutions for fresh produce and food

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