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Vacuum Cooling Advances Baking

Vacuum Cooling Advances Baking

World Bakers: febr 27, 2019
The first is the fact that – contrary to all other vacuum cooling applications, for bread & baker...
Vacuum Cooling Advances Baking

Baker & Biscuit: Technology Vacuum Cooling Q&A

European Baker & Biscuit, eCopy January - February 2019
Learn everything about the Vacuum Cooling technology in this Q&A
Vacuum Cooling Cooked food

Vacuum Cooling: cooked sausages

LWT - Food Science and Technology Volume 59, Issue 1, November 2014, Pages 77-85
Cooling time to 4 °C for natural casing was reduced by 40.78% at 60 mbar/min.
AFFORDABLE STANDARDIZED VACUUM COOLERS FOR BREAD

Affordable standardized range of vacuum coolers for bread

NBT Magazine: nr.5 2018
Weber Cooling is a 100% supplier of vacuum coolers, who has developed a range of solutions for ba...
Innovation vacuum cooling bakery

Innovate with Weber vacuum cooling installation

NBT Magazine: nr.1 2018
Wiltink innovates with vacuum cooling to simplify the process and improve the quality of the fina...
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