Sushi is hot in the UK, and “Sushi to go” increasingly popular. As an effect, big supermarket chains are quickly expanding their production facilities. For one of these chains we recently installed a brand new set of vacuum coolers.
“With the new vacuum coolers from Weber we can now cool our Sushi rice directly after cooking down to 30 °C within 12 minutes.” , states the factory manager.
“One of the additional advantages of the Weber vacuum cooler is that it does not use any synthetic refrigerants and is extremely energy efficient. This helps us achieving our goals for a zero footprint operation”.